Copycat Red Lobster Cheddar Bay Biscuits Recipe Bisquick

Red Lobster’s Cheddar Bay Biscuits have become an iconic side dish, loved for their soft, cheesy, and garlicky goodness. Whether served alongside a seafood meal or enjoyed on their own, these biscuits are a favorite for many.

The good news is, you don’t have to dine at Red Lobster to enjoy them—you can easily make them at home! In this article, we’ll provide a step-by-step recipe and a detailed list of different types of Cheddar Bay Biscuits along with their prices.

Red Lobster Original Cheddar Bay Biscuit Recipe

Here’s how you can recreate those delicious Cheddar Bay Biscuits in the comfort of your kitchen.

Ingredients

• 2 cups Bisquick baking mix (or similar pancake mix)
• 1/2 cup cold water
• 1 cup shredded sharp cheddar cheese
• 1/4 cup melted butter (for topping)
• 1/2 teaspoon garlic powder (for topping)
• 1/4 teaspoon dried parsley (for topping)

Red Lobster Biscuits Instructions

1. Preheat the Oven: Set your oven to 450°F (230°C).
2. Prepare the Dough: In a large mixing bowl, combine the Bisquick mix, cold water, and shredded cheddar cheese. Stir until a soft dough forms.
3. Shape the Biscuits: Drop spoonfuls of dough (about 1/4 cup each) onto a greased or lined baking sheet.
4. Bake: Bake for 8-10 minutes, or until the biscuits are golden brown.
5. Prepare Garlic Butter Topping: While the biscuits bake, melt the butter and stir in the garlic powder and parsley.
6. Add the Finishing Touch: When the biscuits are out of the oven, immediately brush them with the garlic butter topping.
7. Serve: Enjoy your fresh, homemade Cheddar Bay Biscuits!

Types of Cheddar Bay Biscuits and Price Breakdown

Now that you have the recipe, you might be wondering about the different ways you can enjoy Cheddar Bay Biscuits—either homemade or bought from the store. Here’s a helpful price guide, comparing various options.

Why Cheddar Bay Biscuits Are So Popular

What makes Cheddar Bay Biscuits so irresistible? It’s the perfect combination of sharp cheddar cheese, rich butter, and a hint of garlic in every bite. Whether served fresh from the oven or reheated the next day, these biscuits are a hit with seafood dishes or as a standalone snack.

For those looking to recreate the magic at home, the Red Lobster Cheddar Bay Biscuit Mix available in stores is a convenient option. However, making them from scratch using Bisquick gives you the flexibility to adjust the flavors (extra garlic, anyone?) and yields freshly baked results.

Air Fryer Red Lobster Cheddar Bay Biscuits Recipe

Ingredients:

• 2 cups Bisquick baking mix (or similar pancake mix)
• 1/2 cup cold water
• 1 cup shredded sharp cheddar cheese
• 1/4 cup melted butter (for topping)
• 1/2 teaspoon garlic powder (for topping)
• 1/4 teaspoon dried parsley (for topping)

Instructions

1. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
2. Make the Dough:
   • In a large mixing bowl, combine the Bisquick mix, cold water, and shredded cheddar cheese. Stir until a soft dough forms.
3. Shape the Biscuits:
   • Using a spoon or your hands, scoop out portions of the dough (about 2 tablespoons each) and shape them into round biscuits.
4. Arrange in the Air Fryer:
   • Lightly grease the air fryer basket with cooking spray. Place the biscuits in the basket, ensuring they are not touching to allow for even cooking. Depending on the size of your air fryer, you may need to do this in batches.
5. Air Fry the Biscuits:
   • Cook the biscuits in the air fryer at 320°F (160°C) for about 10-12 minutes or until they are golden brown and cooked through.
6. Prepare Garlic Butter:
   • While the biscuits are cooking, melt the butter and mix in the garlic powder and dried parsley.
7. Brush and Serve:
   • Once the biscuits are done, remove them from the air fryer and immediately brush them with the garlic butter mixture. Serve warm and enjoy!

Conclusion

Whether you’re looking to indulge in Cheddar Bay Biscuits from Red Lobster’s restaurant, or you prefer making them at home, there’s an option for every budget and preference. For a quick and affordable treat, whipping up a batch with Bisquick or using the biscuit mix will satisfy your cravings in no time!

FAQs

What makes a copycat recipe different from the original?

A copycat recipe aims to replicate the taste and texture of the original dish using accessible ingredients and simpler methods, allowing you to enjoy a similar experience at home without the need to go out to a restaurant.

Are Red Lobster’s Cheddar Bay Biscuits gluten-free?

Unfortunately, Red Lobster’s traditional Cheddar Bay Biscuits are not gluten-free, as they are made with all-purpose wheat flour, which contains gluten.

Does Red Lobster offer gluten-free Cheddar Bay Biscuits?

As of now, Red Lobster does not offer an official gluten-free version of their Cheddar Bay Biscuits in their restaurants. However, some gluten-free Cheddar Bay Biscuit mixes are available from other brands, which can be prepared at home using gluten-free flour.

What is the Red Lobster Cheddar Bay Biscuit Box Mix?

The Red Lobster Cheddar Bay Biscuit Box Mix is a convenient way to make their famous Cheddar Bay Biscuits at home. It contains the dry ingredients needed to replicate the restaurant’s iconic biscuits, and you just need to add a few simple ingredients like cheese, butter, and water.

What ingredients do I need to add to the Red Lobster Biscuit Mix?

To make the biscuits from the box mix, you typically need to add:

• 3/4 cup of water
• 1/2 cup shredded cheddar cheese
• 1/4 cup melted butter (for the garlic butter topping)
• 1/2 teaspoon garlic powder (for the topping)

What temperature should I set the air fryer to for baking the biscuits?

Preheat your air fryer to 320°F (160°C) for about 5 minutes before placing the biscuits inside.

Can I make Red Lobster Cheddar Bay Biscuits in an air fryer?

Yes! Using an air fryer is a quick and easy way to make Cheddar Bay Biscuits that turn out crispy and delicious.