The Red lobster New! Lemon Basil Mahi can be ordered at Red Lobster for only $33.99 and it is absolutely worth it.
The delicious combination of a grilled Mahi fillet is topped with fresh tomatoes, basil, and a lemon sauce.
Accompanied by your selected two sides, this dish is easy on the taste buds as well as light, making it perfect for any fish lover.
If you are in search of a side that would go well with your main offering, all good as a great option is offered by Red Lobster, which does include sides as well.Below are some of the options you have for this.
Red Lobster Lemon Basil Mahi Price and Calories
| Menu Item | Description | Price | Calories |
|---|---|---|---|
| Lemon Basil Mahi | Grilled Mahi topped with fresh tomatoes and basil with lemon sauce. Served with choice of two sides. | $33.99 | 470 |
Sides
Choose from these tasty side options to pair with your Lemon Basil Mahi:
| Side Option | Price | Calories |
|---|---|---|
| Orzo Rice | – | – |
| Seasoned Broccoli | – | – |
Add-Ons
Enhance your meal with these flavorful options:
| Add-On Option | Price | Calories |
|---|---|---|
| Snow Crab Legs (1/2 pound) | $14.99 | 380 |
| Bacon-Wrapped Sea Scallops | $10.99 | 220 |
| Grilled Shrimp | $9.49 | 250 |
| Walt’s Favorite Shrimp | $9.49 | 260 |
| Garlic Shrimp Scampi | $9.49 | 220 |
| Garlic Linguini Alfredo | $8.99 | 540 |
Beverages
Stay refreshed with these beverage options:
| Beverage Option | Price | Calories |
|---|---|---|
| Pepsi® | $4.39 | 150 |
| Pepsi® Zero Sugar | $4.39 | – |
| Diet Pepsi® | $4.39 | – |
| Starry® Lemon-Lime | $4.39 | 150 |
| Dr Pepper® | $4.39 | 140 |
| Mug® Root Beer | $4.39 | 150 |
| Mtn Dew® | $4.39 | 160 |
| Canada Dry® Ginger Ale | $4.39 | 180 |
| Unsweet Iced Tea | $4.39 | – |
| Sweet Iced Tea | $4.39 | 120 |
| Classic Lemonade | $5.39 | 140 |
| Perrier Sparkling Water | $4.29 | – |
New Lemon Basil Mahi Recipe – A Step-by-Step Guide to Red Lobster’s Delicious Dish
Ingredients:
For the Mahi:
- 4 Mahi fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
For the Lemon Basil Sauce:
- 1/2 cup fresh basil leaves (chopped)
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup fresh tomatoes (diced)
- 1/4 cup butter
- 2 cloves garlic (minced)
Optional Sides:
- Steamed broccoli
- Orzo rice
- Prep the Mahi Fillets
Pour some cold water over the mahi fillets and use a clean towel to dry them off.
Add a little bit of olive oil and sprinkle some salt and black pepper on both sides of the fillet.
- Grill the Mahi
Get your grill to medium high.
After seasoning, put the mahi fillet on the grill. Let it cook for 4-5 minutes on each side or until the fillet has a golden crust and breaks easily off with a fork.
Once it’s cooked remove the fillets and place them on a separate pan.
- Prepare the Lemon Basil Sauce
Place a skillet on medium heat and add in butter, letting it melt.
As the butter melts, add minced garlic and let it cook for around 30 seconds.
Once the butter is melted, combine diced tomatoes, basil leaves, and lemon juice and mix them up well.
Leave the mixture on heat for around 2-3 minutes, allowing the spices and tomatoes to cook together.
- Combine and Plate
Grab the grilled mahi fillets and place them on a plate.
Add the lemon basil over each of the fillets.
Enjoy your delicious meal with a side of orzo rice or seasoned steamed broccoli.
Optional Tips:
Extra Zest: Another option would be to add additional lemon juice or lemon zest into the sauce to enhance the overall taste.
Herb Variations: To enrich the herbal and aromatic qualities of the dish, include some parsley or thyme.
Make it a One-Pan Meal: Put flavor to your side dishes by sautéing or steaming them in the same skillet with the lemon basil sauce.
Nutrition Information:
Estimated per Serving (for 1 fillet with the sauce):
Calories : 470 (approximately).
Protein : 32g.
Carbohydrates : 8g.
Fat : 22g.
Frypan this gourmet dish at home for dinner! The Lemon Basil Mahi will impress fitness enthusiasts who love light and zesty spices with ocean cod – without a doubt, perfect balance. Happy cooking!
